Armstrong Memorial Research and Demonstration Farm

Utilization of Pelleted Corn Stover/DDG Feed as Primary Source of Roughage and Protein in Beef Feedlot Rations

Authors: Christopher A. Clark (Iowa State University) , Patrick J. Gunn (Iowa State University) , Dallas L. Maxwell (Iowa State University)

Abstract

High feed prices and abundant corn stalk residue have created growing interest in the utilization of corn stalk residue or corn stover as a component of beef feedlot rations.

Keywords: Animal Science

How to Cite: Clark, C. A. , Gunn, P. J. & Maxwell, D. L. (2014) “Utilization of Pelleted Corn Stover/DDG Feed as Primary Source of Roughage and Protein in Beef Feedlot Rations”, Iowa State University Research and Demonstration Farms Progress Reports. 2013(1).