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Armstrong Memorial Research and Demonstration Farm

Utilization of Pelleted Corn Stover/DDG Feed as Primary Source of Roughage and Protein in Beef Feedlot Rations

Authors
  • Christopher A. Clark (Iowa State University)
  • Patrick J. Gunn (Iowa State University)
  • Dallas L. Maxwell (Iowa State University)

Abstract

High feed prices and abundant corn stalk residue have created growing interest in the utilization of corn stalk residue or corn stover as a component of beef feedlot rations.

Keywords: Animal Science

How to Cite:

Clark, C. A., Gunn, P. J. & Maxwell, D. L., (2014) “Utilization of Pelleted Corn Stover/DDG Feed as Primary Source of Roughage and Protein in Beef Feedlot Rations”, Iowa State University Research and Demonstration Farms Progress Reports 2013(1).

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Published on
2014-01-01

Peer Reviewed

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