Abstract
Based on requests from organic producers in Iowa for information on yields and grain quality of open-pollinated corn, a variety trial was developed at the Neely-Kinyon Farm in 2000 and 2001. Open-pollinated (O-P) corn often is preferred by organic farmers, and several O-P corn breeders are operating in Iowa and the Midwest to meet this demand.
Keywords: Horticulture, Agronomy
How to Cite:
Delate, K., Burcham, R., Friedrich, H., Wantate, N. & Lamkey, K., (2002) “Open-pollinated Corn Variety Trial, 2001”, Iowa State University Research and Demonstration Farms Progress Reports 2001(1).
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