Abstract
The advisory committee for the Allee Demonstration Farm has emphasized demonstrating sustainable farm practices on a small farm. The Allee Farm operation consists of 35 certified organic acres, 229 conventional acres, 300 head of market beef cattle, a two-litter (spring and fall) pasture farrowing system with 60–80 sows, finishing swine in three hoop structures, and an organic free-range broiler chicken demonstration project.
How to Cite:
Rossiter, L. T., (2002) “Allee Demonstration Farm Crop and Livestock Report”, Iowa State University Research and Demonstration Farms Progress Reports 2001(1).
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