Abstract
According to the USDA National Organic Program, certified organic farmers must source organic seed (seed from organically raised crops). The organic seed industry is currently growing in Iowa and the Midwest. With this growth, organic growers are looking for university-based recommendations on organic varieties to use in Iowa. The Organic Agriculture Program at Iowa State University has been using organic seed at the Southeast Research Farm for 11 years with excellent results.
Keywords: Horticulture, RFR A1094, Agronomy
How to Cite:
Delate, K., Flater, J. & Van Dee, K., (2011) “Evaluation of Organic Soybean Varieties”, Iowa State University Research and Demonstration Farms Progress Reports 2010(1).
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