Beef cattle are an important link in the food chain. These ruminants can turn roughage and by-products into highly digestible complete protein, energy, minerals, and vitamins.
Keywords: Animal Science
How to Cite:
Rouse, G. H. & Wilson, D. E., (2002) “Managing Fat – The Future of the Beef Industry”, Iowa State University Research and Demonstration Farms Progress Reports 2001(1).