Abstract
Beef is a nutritious food that is known to have high bioavailability for several minerals such as iron and zinc. Although beef is typically high in these nutrients, there is much animalto-animal variation in mineral contents. The objective of this study is to report the relationship between traditional carcass traits and mineral concentrations within the longissimus dorsi.
Keywords: Animal Science, RFR A10122
How to Cite:
Tait, R. G., Duan, Q., Liu, Q., Mayes, M. S., Beitz, D. C. & Reecy, J. M., (2011) “Correlations between Carcass Traits and Mineral Concentrations in Angus Beef raised in Iowa”, Iowa State University Research and Demonstration Farms Progress Reports 2010(1).
Downloads:
Download pdf
View PDF