Abstract
The purpose of this test was to evaluate the experimental elite soybean lines adapted to southern Iowa. The 2012 Elite Test included commodity–yellow hilum, high protein–large seed, lipoxygenase free, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. These varieties are used in the production of soy foods.
Keywords: RFR A1286, Agronomy
How to Cite:
Scholbrock, K. O., (2013) “Elite Soybean Test—South”, Iowa State University Research and Demonstration Farms Progress Reports 2012(1).
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