Abstract
Much of Iowa’s corn is fed to livestock for energy and protein. Management practices that would increase the protein and/or energy content of corn could increase its value. This study was to determine what effect nitrogen (N) fertilization had on the protein and oil content of corn grain.
How to Cite:
Rueber, D., (2002) “Effects of Nitrogen Fertilization on Corn Grain Quality”, Iowa State University Research and Demonstration Farms Progress Reports 2001(1).
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