Abstract
Driven by a consumer demand-driven market, interest in organic crop production continues to grow. A study was begun in 1977 to compare organic and conventional farming systems and was modified in 1999. Results from this study have previously been reported in the 1998 Annual Report (ISRF98-13) and the 2005 Annual Report (ISRF05-13).
Keywords: Economics
How to Cite:
Duffy, M. D. & Pecinovsky, K. T., (2009) “Organic vs. Conventional Farming Systems”, Iowa State University Research and Demonstration Farms Progress Reports 2008(1).
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