Armstrong Memorial Research and Demonstration Farm

Modified Oil Soybean Test—South

Author: Kevin O. Scholbrock (Iowa State University)

Abstract

The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to southern Iowa for comparison of agronomic traits. The 2007 Modified Oil Test included 1% linolenic, 2.5% linolenic, mid oleic, and low saturates of new and commercially grown varieties released by Iowa State University. Oil from 1% linolenic, 2.5% linolenic, mid oleic, and low saturates soybean varieties grown in Iowa is used in the frying oil market. This oil is healthier for the consumer.

Keywords: Agronomy

How to Cite: Scholbrock, K. O. (2008) “Modified Oil Soybean Test—South”, Iowa State University Research and Demonstration Farms Progress Reports. 2007(1).