Evaluation of Organic Corn Varieties Southeast Research Farm, 2024
- Kathleen Delate (Iowa State University)
- Josiah Pollock (Iowa State University)
- Karenna Petersen (Iowa State University)
- Sam Seddon (Iowa State University)
- Myron C. Rees (Iowa State University)
- Cody Schneider (Iowa State University)
Abstract
According to the USDA National Organic Program, certified organic farmers must source organic seed (seed from organically raised crops). The organic seed industry is currently growing in Iowa and the Midwest, and with this growth, organic growers are looking for University-based recommendations on organic varieties to use in Iowa. The Organic Agricultural Program at Iowa State University has been using organic seed at the Southeast Research Farm for twenty-six years with excellent results.
How to Cite:
Delate, K., Pollock, J., Petersen, K., Seddon, S., Rees, M. C. & Schneider, C., (2025) “Evaluation of Organic Corn Varieties Southeast Research Farm, 2024”, Iowa State University Research and Demonstration Farms Progress Reports 2024(1), 33-36.
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