Agricultural Engineering/Agronomy, Central Iowa, and BioCentury Research Farms

Effect of Nutrients and Fungicide Seed Treatments on Soybean Sudden Death Syndrome and Grain Yield

Authors: Shrishail S. Navi (Iowa State University) , Steven Harris (Iowa State University)

  • Effect of Nutrients and Fungicide Seed Treatments on Soybean Sudden Death Syndrome and Grain Yield

    Agricultural Engineering/Agronomy, Central Iowa, and BioCentury Research Farms

    Effect of Nutrients and Fungicide Seed Treatments on Soybean Sudden Death Syndrome and Grain Yield

    Authors: ,

Abstract

Soybean is one of the most economically important crops due to its potential as an oilseed crop and major plant protein source used for livestock and human consumption. The top producers of soybean are Brazil (37% of the world's total), USA (31%), Argentina (14%), China (5%), Paraguay (3%), India (3%), and Canada (2%). According to BCC Research, the global seed treatment “fungicides market” was valued at $1.11 billion in 2016 and is projected to reach $2.44 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.1% from 2017 to 2025.

How to Cite:

Navi, S. S. & Harris, S., (2022) “Effect of Nutrients and Fungicide Seed Treatments on Soybean Sudden Death Syndrome and Grain Yield”, Iowa State University Research and Demonstration Farms Progress Reports 2021(1), 37–38.

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Published on
31 May 2022