Profile photo.

Rodrigo Tarté

Roles:
Author, Editor, Production Manager

Affiliation:
Department of Animal Science, Iowa State University

Country:
United States

Publications


Replacement of Pork Fat in Chicken-based Bologna Sausage with Oleogels of High-Oleic or Conventional Soybean Oil and Rice Bran Wax

Rodrigo Tarté , Jona S. Paulus , Nuria C. Acevedo , Kenneth J. Prusa and Show-Ling Lee

2021-03-22 2020 Iowa State University Animal Industry Report


Use of Nitrite-Embedded Packaging Film for Color Stability of Alternatively-Cured, Fully Cooked Bologna

Michael S. Cropp , James S. Dickson , Rodrigo Tarté and Joseph G. Sebranek

2020-04-03 Volume 4 • Issue 1 • 2020


Rheological Characteristics of Mechanically Separated Chicken and Chicken Breast Meat Myofibril Solutions during Thermal Gelation

Steven M. Lonergan , Joseph G. Sebranek , Rodrigo Tarté , Danika K. Miller and Nuria C. Acevedo

2019-08-12 2019 Iowa State University Animal Industry Report


Use of Nitrite-Embedded Film for Extending the Color Stability and Shelf Life of Alternatively-Cured, Fully Cooked Bologna

Joseph G. Sebranek , James S. Dickson , Rodrigo Tarté and Michael S. Cropp

2019-08-12 2019 Iowa State University Animal Industry Report