Nutrition

Effect of Inedible Egg Product on Growth Performance of Weanling Pigs

Author
  • Dean R. Zimmerman (Iowa State University)

Abstract

Inedible egg product was evaluated as a replacement for soybean meal and soybean oil in diets fed to weanling pigs. Increasing egg product concentrations of 0, 3, 6, and 9% linearly decreased average daily gain and gain:feed ratio, but not average daily feed intake.

Keywords: ASL R1659

How to Cite:

Zimmerman, D. R., (2000) “Effect of Inedible Egg Product on Growth Performance of Weanling Pigs”, Iowa State University Animal Industry Report 1(1).

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Published on
01 Jan 2000
Peer Reviewed