Effects of Reduced Nitrogen Content and Clinoptilolite Supplementation of Diets on Growth Performance, Nitrogen Excretion, and Odor Production
Abstract
Feeding growing-finishing pigs diets with reduced (four percentage units) protein concentrations did not reduce odor intensity of the excreta. There was, however, a trend for reduced odor intensity from excreta from pigs fed diets that included 2% clinoptilolite.
Keywords: ASL R1663
How to Cite:
Uygongco, G., Zimmerman, D. R. & Bundy, D. S., (2000) “Effects of Reduced Nitrogen Content and Clinoptilolite Supplementation of Diets on Growth Performance, Nitrogen Excretion, and Odor Production”, Iowa State University Animal Industry Report 1(1).
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