Nutrition

Botanicals for Pigs—Echinacea

Authors
  • Palmer J. Holden (Iowa State University)
  • James McKean (Iowa State University)
  • Eric Franzenburg (Benton Development Group)

Abstract

Botanicals have been proposed as a substitute for antimicrobials in swine diets because of their natural antibacterial activity. Echinacea, a botanical that grows in Iowa, was compared with a standard antibacterial nursery dietary regimen. At the tested inclusion levels (0.1, 0.5 and 2.0%) no statistical advantage existed when compared with a positive control diet with 50 g/ton Mecadox or with a negative control containing no antibacterial inclusions. Echinacea-treated pigs exhibited a slight, but not objectionable, off-flavor compared with noninclusion levels. Higher levels of Echinacea inclusions may be required to enhance growth rate and feed efficiency swine production.

Keywords: ASL R1560

How to Cite:

Holden, P. J., McKean, J. & Franzenburg, E., (1999) “Botanicals for Pigs—Echinacea”, Iowa State University Animal Industry Report 1(1).

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Published on
01 Jan 1999
Peer Reviewed