Body Composition Evaluation

Live Animal and Meat Quality Evaluation Center

Authors
  • Gene H. Rouse (Iowa State University)
  • Doyle E. Wilson (Iowa State University)

Keywords: ASL R1323

How to Cite:

Rouse, G. H. & Wilson, D. E., (1997) “Live Animal and Meat Quality Evaluation Center”, Iowa State University Animal Industry Report 1(1).

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Published on
01 Jan 1997
Peer Reviewed