Dairy

Telling the Dairy Sustainability Story: The Value of Dairy Open Houses as Learning Events to Improve Consumer Understanding of Modern Animal Agriculture

Authors
  • Chris Mondak (Iowa State University)
  • Leo L. Timms (Iowa State University)

Abstract

Two dairy open houses as part of June Dairy Month events were conducted to provide the public the opportunity to experience and learn first-hand about the efforts made daily on modern dairies to achieve cow care, cow comfort and health, hygienic milking procedures, local cropping systems that provide quality feed for the dairy herd, manure management and land stewardship, respect for family and non-family workers, and overall quality and safety of milk and dairy products. These events were a product of industry partnerships. The two events reached 1700+ participants. Surveys performed at both events showed that many participants had trust in dairy farmers and the dairy industry prior to the event, but post tour surveys showed enhancement in their knowledge of modern dairy practices that assure animal health and comfort, product quality and safety, and environmental stewardship and preservation.

Keywords: ASL R2516

How to Cite:

Mondak, C. & Timms, L. L., (2010) “Telling the Dairy Sustainability Story: The Value of Dairy Open Houses as Learning Events to Improve Consumer Understanding of Modern Animal Agriculture”, Iowa State University Animal Industry Report 7(1). doi: https://doi.org/10.31274/ans_air-180814-153

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Published on
01 Jan 2010
Peer Reviewed