Dairy

Genetic Analysis of Fatty Acid Composition of Milk: Basis for Improvement of the Healthfulness of the U.S. Milk Supply

Authors: Jon P. Schoonmaker (Iowa State University) , Rafael A. Nafikov (Iowa State University) , James M. Reecy (Iowa State University) , Diane E. Spurlock (Iowa State University) , Jenny Minick-Bormann (Kansas State University)

Abstract

Keywords: ASL R2299

How to Cite: Schoonmaker, J. P. , Nafikov, R. A. , Reecy, J. M. , Spurlock, D. E. & Minick-Bormann, J. (2008) “Genetic Analysis of Fatty Acid Composition of Milk: Basis for Improvement of the Healthfulness of the U.S. Milk Supply”, Iowa State University Animal Industry Report. 5(1). doi: https://doi.org/10.31274/ans_air-180814-155