Dairy

Genetic Analysis of Fatty Acid Composition of Milk: Basis for Improvement of the Healthfulness of the U.S. Milk Supply

Authors
  • Jon P. Schoonmaker (Iowa State University)
  • Rafael A. Nafikov (Iowa State University)
  • James M. Reecy (Iowa State University)
  • Diane E. Spurlock (Iowa State University)
  • Jenny Minick-Bormann (Kansas State University)

Keywords: ASL R2299

How to Cite:

Schoonmaker, J. P., Nafikov, R. A., Reecy, J. M., Spurlock, D. E. & Minick-Bormann, J., (2008) “Genetic Analysis of Fatty Acid Composition of Milk: Basis for Improvement of the Healthfulness of the U.S. Milk Supply”, Iowa State University Animal Industry Report 5(1). doi: https://doi.org/10.31274/ans_air-180814-155

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Published on
01 Jan 2008
Peer Reviewed