Authors: Mark S. Honeyman (Iowa State University) , Russ Bredahl (Iowa State University) , Dallas L. Maxwell (Iowa State University)
There is growing interest in grass-fed organic beef. The objective of this study was to compare the performance of conventional feedlot-based cattle finishing with organically acceptable cattle finishing.
Keywords: ASL R2068
How to Cite: Honeyman, M. S. , Bredahl, R. & Maxwell, D. L. (2006) “Organic Beef Cattle Grazing Demonstration”, Iowa State University Animal Industry Report. 3(1). doi: https://doi.org/10.31274/ans_air-180814-530