Beef

Organic Beef Cattle Grazing Demonstration

Authors
  • Mark S. Honeyman (Iowa State University)
  • Russ Bredahl (Iowa State University)
  • Dallas L. Maxwell (Iowa State University)

Abstract

There is growing interest in grass-fed organic beef. The objective of this study was to compare the performance of conventional feedlot-based cattle finishing with organically acceptable cattle finishing.

Keywords: ASL R2068

How to Cite:

Honeyman, M. S. & Bredahl, R. & Maxwell, D. L., (2006) “Organic Beef Cattle Grazing Demonstration”, Iowa State University Animal Industry Report 3(1). doi: https://doi.org/10.31274/ans_air-180814-530

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Published on
01 Jan 2006
Peer Reviewed