@article{air 6647, author = {Colin Johnson, James D. McKean}, title = {The Iowa and Danish Pork Industries: A Comparison}, volume = {3}, year = {2006}, url = {https://www.iastatedigitalpress.com/air/article/id/6647/}, issue = {1}, doi = {10.31274/ans_air-180814-1384}, abstract = {<p>Iowa produces 29.6 million markets pigs per year, representing 29% of USA swine production. Denmark produces 25.2 million pigs per year and is a major component of the European pork industry and worldwide markets. Both have competitive advantages in a global pork industry. Through available data and personal experience a reflection is made on the similarities and differences between these two distinct pig producing regions.</p>}, month = {1}, keywords = {ASL R2173}, issn = {2693-0293}, publisher={Iowa State University Digital Press}, journal = {Iowa State University Animal Industry Report} }