Swine

Nitrogen Retention and Nutrient Digestibility in Diets Formulated Using the Net Energy System

Authors
  • Jesus A. Acosta Camargo (Iowa State University)
  • Dean Boyd (The Hanor Company)
  • John F. Patience (Iowa State University)

Abstract

Diets with an increasing amount of co-products and formulated with a constant or declining net energy (NE) content were compared for ATTD of gross energy and for nitrogen retention. Forty gilts 38.5±1.2 kg BW were individually allocated and fed ad libitum with the experimental diets for a 69d period. Fecal and urine samples were collected two times for growing and for finishing periods. ATTD decreased when co-products were added, even when NE content held constant. Nitrogen retention was lower when co-products were added to the diet. In conclusion diets containing up to 36% co-products and formulated using NE resulted in poorer NR than a corn-soybean meal control diet. Formulating to a constant NE did not maintain nitrogen retention.

Keywords: Animal Science

How to Cite:

Acosta Camargo, J. A., Boyd, D. & Patience, J. F., (2014) “Nitrogen Retention and Nutrient Digestibility in Diets Formulated Using the Net Energy System”, Iowa State University Animal Industry Report 11(1). doi: https://doi.org/10.31274/ans_air-180814-1209

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Published on
01 Jan 2014
Peer Reviewed