Antioxidant Effectiveness of Natural Rosemary Extract in Pork Sausage
Abstract
A natural rosemary extract, FORTIUMTM R20, provides a significant means of protecting color and freshness for pork sausage products.The rosemary extract, used at 2500 ppm, was as effective as commercial antioxidants (BHA/BHT) in fresh pork sausage and was superior to the commercial antioxidants in frozen pork sausage.
Keywords: ASL R1852
How to Cite:
Sebranek, J. G., Sewalt, V. J., Robbins, K. L. & Houser, T. A., (2004) “Antioxidant Effectiveness of Natural Rosemary Extract in Pork Sausage”, Iowa State University Animal Industry Report 1(1). doi: https://doi.org/10.31274/ans_air-180814-955
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