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Volatile Components of Wet and Modified Corn Distillers Grains—A Survey

Authors: Garland R. Dahlke (Iowa State University) , Beth E. Doran (Iowa State University)

Abstract

Wet and modified distillers grain has been noted as tohaving a more net energy per unit than the dried equivalent.This difference seems to be due to the presence of volatilecompounds present in the liquid fraction that are lost duringdrying.

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How to Cite: Dahlke, G. R. & Doran, B. E. (2016) “Volatile Components of Wet and Modified Corn Distillers Grains—A Survey”, Iowa State University Animal Industry Report. 13(1). doi: https://doi.org/10.31274/ans_air-180814-553