Beef

Volatile Components of Wet and Modified Corn Distillers Grains—A Survey

Authors
  • Garland R. Dahlke (Iowa State University)
  • Beth E. Doran (Iowa State University)

Abstract

Wet and modified distillers grain has been noted as tohaving a more net energy per unit than the dried equivalent.This difference seems to be due to the presence of volatilecompounds present in the liquid fraction that are lost duringdrying.

How to Cite:

Dahlke, G. R. & Doran, B. E., (2016) “Volatile Components of Wet and Modified Corn Distillers Grains—A Survey”, Iowa State University Animal Industry Report 13(1). doi: https://doi.org/10.31274/ans_air-180814-553

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Published on
01 Jan 2016
Peer Reviewed