Swine

Xylanase Effects on Apparent Total Tract Digestibility of Energy and Dry Matter with or without DDGS at Three Time Points Over Six Weeks in Growing Pigs

Authors
  • Sarah Weiland (Iowa State University)
  • John F. Patience (Iowa State University)

Abstract

The objective of this study was to evaluate the impact of xylanase supplementation on the digestibility of dietary energy (DE) with or without DDGS over three time points in growing pigs. The results showed xylanase supplementation had no effect on dry matter (DM) digestibility or DE after 8 days, had mixed effects on DM digestibility and DE depending on diet composition after 18 days, and improved DM digestibility and DE after 38 days. These results indicate that there may be an adaptation period necessary for a response to xylanase. Further laboratory analysis will provide insight into the mode of action of xylanase.

How to Cite:

Weiland, S. & Patience, J. F., (2016) “Xylanase Effects on Apparent Total Tract Digestibility of Energy and Dry Matter with or without DDGS at Three Time Points Over Six Weeks in Growing Pigs”, Iowa State University Animal Industry Report 13(1). doi: https://doi.org/10.31274/ans_air-180814-252

Downloads:
Download pdf

224 Views

69 Downloads

Published on
01 Jan 2016
Peer Reviewed