Effect of Vitamin C on Performance and Antioxidant Capacity of Cattle Fed Varying Concentrations of Dietary Sulfur
Abstract
Limited research is available concerning the effects of feeding supplemental vitamin C (VC) to feedlot cattle. This study concluded that supplementation of VC to cattle receiving a high S diet improved the marbling scores of these steers, which may be related to the greater plasma VC measured in these cattle.
Keywords: ASL R2689
How to Cite:
Pogge, D. & Hansen, S. L., (2012) “Effect of Vitamin C on Performance and Antioxidant Capacity of Cattle Fed Varying Concentrations of Dietary Sulfur”, Iowa State University Animal Industry Report 9(1). doi: https://doi.org/10.31274/ans_air-180814-158
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