Antimicrobial Use, Resistance and Residues
Author: Andrea Minter (Animal and Plant Health Agency)
The World Health Organisation (WHO) has classified antimicrobial resistance (AMR) as “one of the top 10 global public health threats facing humanity” (WHO, 2020). The use of antibiotics in human medicine and livestock production is contributing to the acquisition of resistance (WHO, 2015) and humans can be exposed to resistant bacteria through the consumption of animal derived food products and agricultural waste (WHO, 2015).
Keywords:
How to Cite: Minter, A. (2023) “Antimicrobial Resistance in Salmonella enterica: Trends and Risk Factor Analysis using Scanning Surveillance Data”, SafePork. 14(1). doi: https://doi.org/10.31274/safepork.16323