Zoonotic Pathogens

Hepatitis E—Analyzing the Occurrence in Slaughter Pigs for a Risk Assessment of Raw Meat Products

Authors: D. Meemken (Freie Universität Berlin) , J. Dzierzon (Freie Universität Berlin) , N. Langkabel (Freie Universität Berlin) , R. Merle (Freie Universität Berlin) , V. Oswaldi (Freie Universität Berlin)

Abstract

The hepatitis E virus (HEV) of genotype 3 and 4 is known as a zoonotic agent. In this context, the pig was identified as the main animal reservoir. In Europe, the consumption of raw or undercooked pork products represent a potential risk for HEV infections in humans. In humans, HEV infections can cause acute hepatitis, which is usually self-limiting. Chronicity in immunocompromised patients and a high mortality rate of up to 28 % in pregnant women have been reported (Meng 2011).

Keywords:

How to Cite: Meemken, D. , Dzierzon, J. , Langkabel, N. , Merle, R. & Oswaldi, V. (2019) “Hepatitis E—Analyzing the Occurrence in Slaughter Pigs for a Risk Assessment of Raw Meat Products”, SafePork. 13(1). doi: https://doi.org//safepork.11205