Robyn Warner
Roles:
Reviewer,
Author
Affiliation:
School of Agriculture and Food, University of Melbourne
Country:
Australia
Publications
Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment
Robyn Warner, Rhonda Miller, Minh Ha, Tommy L. Wheeler, Frank Dunshea, Xin Li, Rozita Vaskoska and Peter Purslow
2021-03-09 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 17, 1–25
Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress
Surinder S. Chauhan, Eric N. Ponnampalam, Frank R. Dunshea and Robyn D. Warner
2019-05-01 Volume 3 • Issue 1 • 2019