• 2017 Reciprocal Meat Conference

    2017 Reciprocal Meat Conference


Reciprocal Meat Conference Abstracts


Fresh Beef Steak Purchasing Motivation is affected by Demographics and Beef Preferences of Consumers

L. W. Lucherk, T. G. O’Quinn, J. F. Legako, J. C. Brooks and M. F. Miller

2018-12-31 2017 Reciprocal Meat Conference

Effect of Freezing (Time and Temperature) and Methods of Thawing in the Physicochemical Quality of Beef

T. J. Sillva, C. L. Gomes, G. B. Silva, H. M. Bolini and S. B. Pflanzer

2018-12-31 2017 Reciprocal Meat Conference

Effects of Irradiation Source and Dose Level on Oxidative Stability of Ground Pork

Y.-K. Ham, H.-W. Kim, Y.-S. Choi, C.-J. Kim and Y. H. B. Kim

2018-12-31 2017 Reciprocal Meat Conference

Examination of a Captive Bolt Stunner with 3 Different Bolt Lengths on Cattle Brain Damage and Specified Risk Materials Dispersion

H. C. Kline, D. R. Wagner, M. S. Martin, B. R. Bullard, J. M. Bullard, L. R. Alexander and T. Grandin

2018-12-31 2017 Reciprocal Meat Conference

Excess Glycogen Does Not Resolve High Ultimate pH of Beef, Lamb, and Chicken Oxidative Muscle

E. M. England, S. S. Chauhan, M. N. LeMaster, M. K. Foster and C. E. Miller

2018-12-31 2017 Reciprocal Meat Conference

Gene Co-Expression Network Analysis Associated with Carcass Traits in Nellore Steers

B. S. Vignato, L. L. L. Coutinho, A. S. M. Cesar, M. D. Poleti, L. C. A. Regitano and J. C. D. C. Balieiro

2018-12-31 2017 Reciprocal Meat Conference

Method for Electrophoretic Separation of Bovine Myosin Heavy Chain Isoforms

T. Scheffler, J. Scheffler and S. Wright

2018-12-31 2017 Reciprocal Meat Conference

Relationships between Muscle Fiber Characteristics and Changes of Pork Loin Quality during 14 d of Cold Storage

G.-D. Kim, M. F. Overholt, B. J. Klehm, B. Fields, A. A. Sosnicki, D. D. Boler and A. C. Dilger

2018-12-31 2017 Reciprocal Meat Conference

Evaluation of Warm-Season Annual Grasses for Southern Forage-Finished Beef Systems

R. W. McKee, D. D. Harmon, A. M. Stelzleni, R. L. Stewart and D. Hancock

2018-12-31 2017 Reciprocal Meat Conference

Improvement of Raw Meat Quality and Protein Functionality Using Hot-Boned, Quarter-Sectioned and Crust-Freeze-Air-Chilling (Hb-1/4cfac) and Cold-Batter Mincing Technology

H. C. Lee, P. Singh, M. M. Metheny, G. Strasburg, B. P. Marks and I. Kang

2018-12-31 2017 Reciprocal Meat Conference

Combined Effects of Freezing Rate and Thawing/Cooking Methods on Physicochemical and Textural Properties of Pork Patties

J.-H. Kim, H.-W. Kim and Y. H. B. Kim

2018-12-31 2017 Reciprocal Meat Conference

A Case-Control Genome-Wide Association Study of Dark-Cutting in 2 Beef Cattle Populations

H. Lei, T. Yang, S. Mahmood, B. C. Roy, C. Li, G. S. Plastow and H. L. Bruce

2018-12-31 2017 Reciprocal Meat Conference

Trained Sensory Panel Evaluation of 9 Beef Cuts from 3 USDA Quality Grades

O. Khatri, L. Drey, K. Nyquist, J. Legako, J. Gonzalez, E. Boyle, T. Houser and T. O’Quinn

2018-12-31 2017 Reciprocal Meat Conference

Effect of Initial Freezing Rate and Repeated Freezing/Thawing on Quality and Physicochemical Characteristics of Pork Patties

J. K. Seo, H. W. Kim and Y. H. B. Kim

2018-12-31 2017 Reciprocal Meat Conference

Effect of Residual Feed Intake Status, Breed and Post Mortem Aging on Consumer Perception of and Preference for Beef Ribeye Steaks

Z. Jiu, W. V. Wismer, M. Juárez, H. Nguyen, C. Fitzsimmons, C. Li and H. L. Bruce

2018-12-31 2017 Reciprocal Meat Conference

Identification of Genomic Regions Related to pH in Nellore Beef Cattle

E. C. Mattos, M. E. Carvalho, A. F. Rosa, R. V. Ventura, M. Bonin, F. M. D. Rezende, F. Baldi, J. P. Eler and J. B. S. Ferraz

2018-12-31 2017 Reciprocal Meat Conference

Influence of Heat Shock Protein Activity on the Beef Tenderness during Aging

A. Rosa, C. Moncau, E. Mattos, M. Poleti, J. Balieiro and J. Eler

2018-12-31 2017 Reciprocal Meat Conference

Fatty Acids Profile and Quality Attributes of Beef from Steers Finished on Legume and Grass Pasture

A. P. B. Fruet, F. S. Stefanello, F. Trombetta, A. N. Motta de Souza, A. G. Rosado, C. J. Tonetto, A. S. De Mello and J. L. Nörnberg

2018-12-31 2017 Reciprocal Meat Conference

The Contribution of Tenderness, Juiciness, and Flavor to Overall Consumer Beef Eating Experience

L. N. Drey, J. F. Legako, J. C. Brooks, M. F. Miller and T. G. O’quinn

2018-12-31 2017 Reciprocal Meat Conference

Validation of Antimicrobial Interventions for Reducing E. Coli Population (Surrogate for Shiga Toxin-Producing Escherichia Coli; Stec) during Goat Slaughter and Carcass Chilling

C. L. Thomas, H. Thippareddi and A. Stelzleni

2018-12-31 2017 Reciprocal Meat Conference

Salmonella Contamination in Poultry—Are We Missing a Potential Vector?

T. Sexton, I. Geornaras, D. Woerner, R. Delmore, K. Belk and J. Martin

2018-12-31 2017 Reciprocal Meat Conference

Quality and Shelf Life of Ground Beef from Cattle Fed Distillers Grains Manufactured to Contain Different Amounts of Oil

F. D. Rasmussen, C. G. Bower and G. A. Sullivan

2018-12-31 2017 Reciprocal Meat Conference

Comparison of Proteomic Changes and Meat Quality between Fresh and Freeze-Thawed Pork Loins

J.-Y. Jeong, J.-K. Seo, H.-W. Yum, H.-S. Yang and G.-D. Kim

2018-12-31 2017 Reciprocal Meat Conference

Muscle-Specific Color Stability in Springbok Meat

N. E. Neethling, G. O. Sigge, L. C. Hoffman and S. P. Suman

2018-12-31 2017 Reciprocal Meat Conference

Volatile Compounds from Enhanced and Non-Enhanced Beef Strip Steaks of 3 USDA Quality Grades Cooked to Multiple Degrees-of-Doneness

S. Mallick, T. G. O’Quinn, J. C. Brooks, M. F. Miller and J. F. Legako

2018-12-31 2017 Reciprocal Meat Conference

Effect of Probiotic Feeding on Oxidative Stability and Meat Quality Attributes of Breast Muscle from Chickens Exposed to Chronic Heat Stress

Y. Chao, H.-W. Kim, T. Cramer, H.-W. Cheng and Y. H. B. Kim

2018-12-31 2017 Reciprocal Meat Conference

Effects of Fast Freezing First Then Thaw-Aging on Quality and Chemical Attributes of Beef Muscles

D. Setyabrata and Y. H. B. Kim

2018-12-31 2017 Reciprocal Meat Conference

Validation of Antimicrobial Interventions Including the Use of 1,3-Dibromo-5,5-Dimethylhydantoin Applied in a Final Carcass Wash in a Commercial Beef Harvest Operation

B. R. Bullard, I. Geornaras, R. J. Delmore, D. R. Woerner, J. N. Martin and K. E. Belk

2018-12-31 2017 Reciprocal Meat Conference

Effect of Location and Postmortem Aging on Tenderness and Sarcomere Length of Beef Longissimus Lumborum and Semitendinosus Steaks

T. O’Quinn, T. Houser, A. Hobson, K. Phelps, A. Jager and J. Gonzalez

2018-12-31 2017 Reciprocal Meat Conference

Relationship of Myofibrillar Fragmentation Index to Warner-Bratzler Shear Force and Palatability Tenderness of Longissimus Lumborum and Semitendinosus Steaks

L. L. Prill, T. G. O’Quinn, K. J. Phelps, J. M. Gonzalez, T. A. Houser and E. A. E. Boyle

2018-12-31 2017 Reciprocal Meat Conference

Effects of Acetic Acid on ‘Dark Cutting’ Beef Quality Characteristics

D. Griffing, C. Christjohn and C. Bratcher

2018-12-31 2017 Reciprocal Meat Conference

Use of Dehydrated Pork Stock in Low Cost Bologna

G. Prabhu, R. Husak and K. Steffen

2018-12-31 2017 Reciprocal Meat Conference

Sequence-Specific Removal of Shiga Toxin-Producing Escherichia Coli Using the Crispr-Cas9 System

M. Jia, I. Geornaras, K. E. Belk and H. Yang

2018-12-31 2017 Reciprocal Meat Conference

The Microbial Quality of Pork Carcass during Storage

T. Houser, J. Gonzalez, F. Najar, E. Boyle, R. Phebus, C. Vahl, J. Wolf, T. O´Quinn, J. Acuff and D. Vega

2018-12-31 2017 Reciprocal Meat Conference

Effect of Potassium Sorbate Addition on Germination and Outgrowth of Clostridium Sporogenes Pa 3679 Spores in Low Cost Bologna Type Sausage During Ambient Temperature Storage

S. E. Yotsuyanagi, M. M. H. Haguiwara, M. D. S. Nascimento, M. G. Marquezini, M. G. Sidone and A. L. D. S. C. Lemos

2018-12-31 2017 Reciprocal Meat Conference

Validation of Various Antimicrobial Interventions for Use in a Bone Dust Cabinet in a Commercial Beef Harvest Facility

I. Geornaras, M. Weinroth, C. Cashman, J. Martin, D. Woerner, R. Delmore and K. Belk

2018-12-31 2017 Reciprocal Meat Conference

Predict Beef Tenderness Using Image Texture Features

W. Ogdahl, A. Ward, E. Knutson, J. Liu, S. Wirt, E. Berg and X. Sun

2018-12-31 2017 Reciprocal Meat Conference

A New Paradigm for Dry-Aging: Effects of Fat Dry-Aging on Physicochemical and Textural Characteristics of Ground Beef Patties

N. Bland, H. W. Kim, O. Ogbeifun and Y. H. B. Kim

2018-12-31 2017 Reciprocal Meat Conference

Presence and Characteristics of Salmonella Enterica Recovered from Subiliac Lymph Nodes of Beef Feedlot Cattle Enrolled in a Randomized Clinical Trial of Dietary Additives

K. Holzer, C. Weissend, K. Huebner, J. Metcalf, I. Geornaras, K. Belk, P. Morley and J. Martin

2018-12-31 2017 Reciprocal Meat Conference

Aging, Antioxidant-Enhancement, and Modified Atmospheric Packaging Improves Appearance of Dark-Cutting Beef

R. Ramanathan, K. Wills, R. Mitacek, M. Pfeiffer, G. Mafi, D. VanOverbeke and D. Jaroni

2018-12-31 2017 Reciprocal Meat Conference

US Consumer Assessment of Lamb Loin and Leg Chops From Australia, New Zealand, and United States

E. N. Mahalitc, M. R. Phelps, A. J. Garmyn, J. C. Brooks and M. F. Miller

2018-12-31 2017 Reciprocal Meat Conference

Quantification of Hemoglobin and Myoglobin in Pork Muscle: Effect of Rinse&Chill Technology on Blood Removal

S. V. Erazo-Castrejón, W. Zhang, M. A. Mickelson, J. R. Claus, J. Yin and M. P. Richards

2018-12-31 2017 Reciprocal Meat Conference

Consumer Evaluation of 9 Different Beef Cuts From 3 USDA Quality Grades

L. N. Drey, K. M. Nyquist, J. F. Legako, J. M. Gonzalez, T. A. Houser, E. A. Boyle and T. G. O’Quinn

2018-12-31 2017 Reciprocal Meat Conference

Impact of Chlorophyll a on the Color of Pre-Rigor Ground Pork Stored in Simulated Retail Display

K. Robbins and A. King

2018-12-31 2017 Reciprocal Meat Conference

Tenderness and Sensory Attributes of Eleven Muscles from Carcasses within the Canadian Cull Cow Grades

J. Roberts, A. Rodas, M. Juárez, O. Lopez-Campos, I. Larsen and J. Aalhus

2018-12-31 2017 Reciprocal Meat Conference

Effects of Sire Line, Slaughter Weight, and Gender on Pork Quality and Yield Characteristics

H. L. Gilleland, R. Detweiler, M. J. Azain and D. Pringle

2018-12-31 2017 Reciprocal Meat Conference

Potential for Rice Bran Wax and Soybean Oil Oleogels as a Pork Fat Replacement in Frankfurters

T. L. Wolfer, N. C. Acevedo, K. J. Prusa, J. G. Sebranek and R. Tarte

2018-12-31 2017 Reciprocal Meat Conference

Shiga Toxin Producing Escherichia Coli Presence in Environmental Samples Collected from 4 Different Meat Processing Plants in Honduras

M. Miller, M. Brashears, D. E. Casas and A. Calle

2018-12-31 2017 Reciprocal Meat Conference

Effects of Marbling Texture on Consumer Palatability Ratings of Beef Strip Loin Steaks

T. Houser, K. Vierck, J. Gonzalez, E. Boyle and T. O’Quinn

2018-12-31 2017 Reciprocal Meat Conference

Grilling Temperature Effects on Tenderness, Juiciness, and Flavor of Ribeye, Top Loin and Top Sirloin Steaks

K. Wall, C. Kerth and R. Miller

2018-12-31 2017 Reciprocal Meat Conference