-
2018 Reciprocal Meat Conference
Reciprocal Meat Conference Abstracts
Effect of Machine, Anatomical Location, and Replication on Instrumental Color of Boneless Pork Loins
K. Barkley, A. Dilger, B. Fields and D. Boler
2018-03-31 2018 Reciprocal Meat Conference
Sdsu Beef 2020 Increases Beef Industry Knowledge for Participants
C. Fehrman, K. Underwood, J. K. Grubbs, J. Walker, C. Wright, M. Gonda, R. Nold, K. Olson, A. Rhody, W. Rusche and A. Blair
2018-03-31 2018 Reciprocal Meat Conference
Inhibition of Listeria Monocytogenes and Spoilage Bacteria on Cured Ready-to-Eat Meats by Sodium-Free and Clean-Label Antimicrobial Ingredients
E. Heintz, L. Vega and G. Jahr
2018-03-31 2018 Reciprocal Meat Conference
The Effects of Ultimate pH and Color on Sensory Traits of Pork Loin Chops Cooked to a Medium-Rare Degree of Doneness
D. Boler, E. Richardson, B. Fields and A. Dilger
2018-03-31 2018 Reciprocal Meat Conference
The Effects of Belly Weight and Location within the Belly on Bacon Quality Characteristics, Proximate Composition, and Fatty Acid Profile
T. Krause, E. Moore, D. Pringle, M. Azain, R. Detweiler, H. Gilleland, N. Rinke and L. Thompson
2018-03-31 2018 Reciprocal Meat Conference
Feeding Distillers Grains Plus Solubles with Different Moisture Levels Affects the Fatty Acid Profile of Value-Added Beef Cuts
A. P. B. Fruet, F. M. Giotto, G. C. Miller, J. L. Nörnberg, C. R. Calkins and A. S. De Mello
2018-03-31 2018 Reciprocal Meat Conference
Pomegranate Rind Extract Limits Ground Beef Color Discoloration and Lipid Oxidation
G. Mafi, D. VanOverbeke, R. Ramanathan, T. M. Neilson and M. M. Pfeiffer
2018-03-31 2018 Reciprocal Meat Conference
Salmonella Lethality Kinetics Using Weak Organic and Inorganic Acids in Rendered Chicken Fat Used in Pet Food
S. Kumar, S. LaSuer, G. McCoy and R. Ames
2018-03-31 2018 Reciprocal Meat Conference
Trained Sensory Panel Evaluation of 5 Beef Strip Loin Quality Treatments Cooked to S6x Degrees of Doneness
L. N. Drey, L. L. Prill, B. A. Olson, E. A. Rice, J. M. Gonzalez, J. L. Vipham, T. A. Houser, E. A. Boyle and T. G. O’Quinn
2018-03-31 2018 Reciprocal Meat Conference
Proteolysis and Tenderization in Angus, Brahman and Brangus is Related to pH Decline and Calpain-1 Autolysis
P. Ramos, J. Scheffler, M. Elzo, C. Carr and T. Scheffler
2018-03-31 2018 Reciprocal Meat Conference
National Beef Quality Audit-2016: Comparisons between Fed Steers/Heifers and Market Cows/Bulls for By-Product Condemnations
A. N. Arnold, L. C. Eastwood, M. K. Harris, C. A. Boykin, K. B. Gehring, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, K. E. Belk, D. R. Woerner, J. D. Hasty, R. J. Delmore, J. N. Martin, T. E. Lawrence, T. J. McEvers, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle and A. M. Stelzleni
2018-03-31 2018 Reciprocal Meat Conference
Impact of Retail Display Case Lighting and Packaging Type on Microbial Growth and Beef Color
C. L. Smith, J. F. Legako, K. E. Hanlon, T. A. Cramer, M. M. Brashears, M. F. Miller and C. Brooks
2018-03-31 2018 Reciprocal Meat Conference
Carcass Chilling Method and Electrical Stimulation Effects on Meat Quality and Color in Lamb
M. A. Mickelson, R. D. Warner, D. Seman, P. M. Crump and J. R. Claus
2018-03-31 2018 Reciprocal Meat Conference
Validation of Novel Cultured Cane Sugar and Vinegar Powder to Extend Shelf Life in Fresh Turkey Sausage
G. McCoy, S. LaSuer, D. Unruh, S. Kumar and T. Rourke
2018-03-31 2018 Reciprocal Meat Conference
Predicting Pork Quality Measures at the 10th Rib Using Measurements Collected from Various Locations on the Boneless Loin
E. R. Moore, T. Krause and D. Pringle
2018-03-31 2018 Reciprocal Meat Conference
Evaluation of Changes in Microbiological and Biochemical Properties, And Color of Ground Beef During Aerobic Storage
J. R. Levey, I. Geornaras, D. Woerner, J. Prenni, K. Belk and J. Martin
2018-03-31 2018 Reciprocal Meat Conference
Effects of Quality Grade and Aging Time on Yields, Objective Tenderness, Protein Degradation, and Microbial Growth of Dry and Wet Aged Short Loins
A. M. Cavender, Y. Yeh-Parker, F. M. Giotto, B. S. Ferguson and A. S. De Mello
2018-03-31 2018 Reciprocal Meat Conference
Supplementing Beef Steers with Ruminal Bypass Arginine Improves Oxidative Stability of Aged Beef Loins
J. Tuell, H.-W. Kim, J. Guedes, J.-K. Seo, J. Schoonmaker and Y. H. B. Kim
2018-03-31 2018 Reciprocal Meat Conference
Correlation Comparisons among Early Postmortem Loin Quality and Aged Loin and Pork Chop Quality Characteristics between Finishing Pigs from either Duroc or Pietrain Ancestry
J. Lowell, E. D. Schunke, B. N. Harsh, E. E. Bryan, C. A. Stahl, A. C. Dilger and D. D. Boler
2018-03-31 2018 Reciprocal Meat Conference
Relationship between Descriptive Flavor and Texture Attributes on Volatiles of Ground Beef
H. Martinez, B. Beavers, H. Laird, R. Miller, C. Kerth, E. Chambers, K. Adhikari and S. Wang
2018-03-31 2018 Reciprocal Meat Conference
Experiential Learning in the Collegiate Classroom: Impacts of a Foodborne Illness Investigation Scenario
C. J. Weissend and J. N. Martin
2018-03-31 2018 Reciprocal Meat Conference
Validation of Interventions on Raw Ground Beef Components; Cheek Meat and Weasand
I. Katawal, M. M. Brashears, A. Echeverry, A. Calle and M. F. Miller
2018-03-31 2018 Reciprocal Meat Conference
Ability of Early Postmortem Traits to Predict Sensory Quality of Pork Loin Chops May Depend on Degree-Of-Doneness
M. F. Overholt, B. J. Klehm, D. A. King, A. C. Dilger, S. D. Shackelfod and D. D. Boler
2018-03-31 2018 Reciprocal Meat Conference
Antimicrobial Effects of Peroxyacetic Acid Acidified with Various Acids when Applied to Inoculated Prerigor Beef Carcass Surface Tissue
B. C. Britton, I. Geornaras, D. R. Woerner, R. J. Delmore, J. N. Martin, J. O. Reagan and K. E. Belk
2018-03-31 2018 Reciprocal Meat Conference
The Effect of Bacon Pump Retention Levels Following Thermal Processing on Bacon Slice Composition and Sensory Characteristics
S. Huang, B. M. Bohrer, T. Sivendiran and L. M. Wang
2018-03-31 2018 Reciprocal Meat Conference
Pork Carcass Extended Hanging Time Effect on the Microbiological Characteristics of Vacuum Packaged Blade Steaks
F. Najar, E. Boyle, T. Houser, R. Phebus, C. Vahl, J. Wolf, J. Gonzalez, T. O´Quinn and D. Vega
2018-03-31 2018 Reciprocal Meat Conference
Effect of Relative Humidity on Water Loss of Strip Loins Dry-Aged in a Highly Moisture Permealbe Bag
C. L. Gomes, S. B. Pflanzer, F. M. Ferreira and A. P. S. Bernardo
2018-03-31 2018 Reciprocal Meat Conference
Evaluation of the Spoilage Microbiota Associated with Sliced Pre-Packaged Deli-Style Ham
C. G. Bower, S. Fernando and G. Sullivan
2018-03-31 2018 Reciprocal Meat Conference
Effect of Degree of Doneness, Quality Grade, and Time on Objective Color Readings from Longissimus Lumborum Steaks Cooked to 6 Degrees of Doneness
L. L. Prill, T. G. O’Quinn, E. A. Boyle, T. A. Houser, J. L. Vipham, E. A. Rice, B. A. Olson, L. N. Drey and J. M. Gonzalez
2018-03-31 2018 Reciprocal Meat Conference
Comparison of Microbial Communities on Dry Aged Beef between Aging Facilities
R. Capouya, T. K. Mitchell, P. Bass, D. Clark and D. Clark
2018-03-31 2018 Reciprocal Meat Conference
Prenatal and Postnatal Lamb Muscle Growth as Influenced by Ergot Alkaloid Exposure in Utero
M.. F. Miller, J. Britt, S. Adams, B. Koch, J. Andrae and S. Duckett
2018-03-31 2018 Reciprocal Meat Conference
Fatty Acid Profile of Nellore Bulls Supplemented With Different Fat Sources during Feedlot Finishing
R. A. Rizzieri, C. F. Costa, G. F. Melo, L. R. Müller, A. Perdigão, M. Zanata, R. D. L. Pacheco, J. Legako, D. D. Millen, C. L. Martins and M. D. B. Arrigoni
2018-03-31 2018 Reciprocal Meat Conference
The Impact of Dietary Brassica Carinata Meal Inclusion on the Growth, Feed Efficiency, Carcass Merit, and Lean Quality of Finishing Pigs
K. Mendes, C. Carr, J. Scheffler and T. Scheffler
2018-03-31 2018 Reciprocal Meat Conference
Correlation of Chicken Breast (Pectoralis Major) Quality and Sensory Attributes with Chicken Thigh Quality and Sensory Attributes
S. Huang, B. M. Bohrer, S. Chalupa-Krebzdak, L. M. Wang and S. M. Vasquez Mejia
2018-03-31 2018 Reciprocal Meat Conference
Sensory Evaluation of California and Australian Skin-On Goat Meat from Chinese Consumers in California
J. Perez, D. Ramirez, P. Garcia, X. Yang and M. Chao
2018-03-31 2018 Reciprocal Meat Conference
Effects of Plant Extract Addition on Listeria Monocytogenes Growth in Highly Extended Sliced Cooked in Ham
A. L. D. S. C. Lemos, M. G. Marquezini, R. Bromberg and D. Carvalho
2018-03-31 2018 Reciprocal Meat Conference
Efficiency of Environmentally Isolated Bacteriophages against the ‘Big Six’ and O157:H7 Stecs in Ground Beef
E. L. Shebs, E. S. Torres, Y. Yeh-Parker and A. S. De Mello
2018-03-31 2018 Reciprocal Meat Conference
Influence of Cook Method and Degree of Doneness on Aromatic Volatiles in Flap and Skirt Steaks
C. A. Pena, H. L. Laird, M. L. Bamsey, R. K. Miller, D. Gredell, D. Woerner and C. R. Kerth
2018-03-31 2018 Reciprocal Meat Conference
Bridging the Gap between Consumers and Agriculture Producers Using the NDSU BBQ Boot Camp Model
D. Reed, A. Germolus, E. Berg, D. Newman, X. Sun and P. Berg
2018-03-31 2018 Reciprocal Meat Conference
High Pressure Processing Effects on All Beef Summer Sausage Quality
M. Rigdon, H. Thippareddi, C. Thomas, R. McKee and A. Stelzleni
2018-03-31 2018 Reciprocal Meat Conference
Efficiency of Phage Intervention on Salmonella Kill on Lean Pork, Pork Trim and Bacon
S. Sirdesai, G. Eraclio, R. Peterson, J. van Mierlo and B. De Vegt
2018-03-31 2018 Reciprocal Meat Conference
Benchmarking New Zealand Carcass Quality and Yield Characteristics
M. F. Miller, C. A. Sepulveda, A. J. Garmyn, K. S. Spivey, M. R. Hunt and R. J. Polkinghorne
2018-03-31 2018 Reciprocal Meat Conference
Impact of Dry Heat Cookery Method on Consumer Ratings of Beef Strip Loin Steaks Following Sous Vide Preparation
K. R. Vierck, J. C. Brooks and J. F. Legako
2018-03-31 2018 Reciprocal Meat Conference
Effect of High Pressure Processing and Water Activity on the Survival of Listeria Monocytogenes on Ready-to-Eat Shelf-Stable Turkey-Based Meat Bars
D. R. Woerner, K. E. Belk, J. N. Martin, B. R. Bullard, R. J. Delmore and I. Geornaras
2018-03-31 2018 Reciprocal Meat Conference
Pulsed UV Light as a Microbial Reduction Intervention for Boneless/Skinless Chicken Thigh Meat
J. R. Cassar, E. W. Mills, J. Campbell and A. Demirci
2018-03-31 2018 Reciprocal Meat Conference
Reduction of Salmonella in Post-Harvest Hot Carcass Pork Using Multiple Interventions
A. N. Orange, M. M. Brashears, M. F. Miller and A. Echeverry
2018-03-31 2018 Reciprocal Meat Conference
Identifying the Influence of Post-Mortem Aging Length and Method on Flavor and Tenderness of Beef Strip Loins
B. A. Foraker, D. R. Woerner, D. A. Gredell, J. F. Legako, J. D. Tatum, J. N. Martin, R. J. Delmore, A. Heuberger and K. E. Belk
2018-03-31 2018 Reciprocal Meat Conference
Salmonella Prevalence in Lymph Nodes of Sows and Market Hogs in the United States
B. C. Bessire, M. Thomas, K. B. Gehring, J. W. Savell, D. B. Griffin, T. M. Taylor, W. B. Mikel, J. A. Campbell, A. N. Arnold and J. Scaria
2018-03-31 2018 Reciprocal Meat Conference