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2018 Reciprocal Meat Conference
Reciprocal Meat Conference Abstracts
Color, Metmyoglobin Reductase Activity, and Lipid Oxidation in Ground Beef Patties during Retail Display from Angus Steers Fed Endophyte-Infected Tall Fescue Seeds
A. Holtcamp, A. Sukumaran, B. Karisch, D. Burnett and T. Dinh
2018-03-31 2018 Reciprocal Meat Conference
Drum Evaluation of Broilers Over 20 Years of Selection
E. Briggs, R. Lopez, E. Kneeland, S. A. Orlowski, N. B. Anthony, D. C. Bennett and K. J. Tarrant
2018-03-31 2018 Reciprocal Meat Conference
Antimicrobial Efficacy Comparison of Cultured Cane Sugar and Vinegar Powder against Vinegar Powder on Listeria Monocytogenes Inhibition in Ham
P. Sijtsema, S. Kumar, G. Mccoy and R. Thomas
2018-03-31 2018 Reciprocal Meat Conference
Quantitative Microbial Risk Assessment for the Selection of Pathogen Control Strategies during Ground Beef Processing: A Cost Effective Approach
J. Saha, R. Jadeja and D. Jaroni
2018-03-31 2018 Reciprocal Meat Conference
Utilization of Rosemary and Green Tea Extracts As Clean Label Antioxidant Solutions in Bacon Formulations
A. Pham-Mondala, R. Boyle, L. Bond, A. Vanek and P. Joseph
2018-03-31 2018 Reciprocal Meat Conference
Sorghum Bran as an Antioxidant in Pork and Poultry Products
A. R. Cabral, C. Waters, H. L. Laird, L. C. Cavitt, R. K. Miller, W. L. Rooney, C. Z. Alvarado, J. M. Awika and C. R. Kerth
2018-03-31 2018 Reciprocal Meat Conference
National Beef Quality Audit- 2016: Frequency Distributions of Beef Ribeyes within Usda Quality Grades
C. C. Steele, C. A. Boykin, L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, K. B. Gehring, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore, J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb and J. W. Savell
2018-03-31 2018 Reciprocal Meat Conference
Natural Hardwood Smoked Sugar Improves Oxidative and Flavor Stability of Naturally Cured, Aerobically Packaged, Food Service Bacon
A. Hobson, R. Johnson, T. O’Quinn, E. Boyle, J. Gonzalez, C. Vahl and T. Houser
2018-03-31 2018 Reciprocal Meat Conference
Grilling Temperature Effects on Trained Sensory Panel and Warner Bratzler Shear Force of USDA Select Beef Striploin Steaks
W. Hanson, C. Kerth and R. Miller
2018-03-31 2018 Reciprocal Meat Conference
Effect of Controlled Temperature-Time Variation during the Chilled Storage of Beef on Tenderness Characteristics
A. K. Kilgannon, B. Holman, A. J. Mawson, M. Campbell, D. Collins and D. Hopkins
2018-03-31 2018 Reciprocal Meat Conference
Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle from Pigs that Differ In Residual Feed Intake and Health Status
B. M. Patterson, A. C. Outhouse, E. T. Helm, J. C. M. Dekkers, K. J. Schwartz, N. K. Gabler, S. M. Lonergan and E. Huff-Lonergan
2018-03-31 2018 Reciprocal Meat Conference
Predictions of Lean Meat Yield in Lambs Using Dexa and Chemical Analyses Proximate
S. M. M. Justice, J. Britt, M. Miller, M. Greene, C. Davis, B. Koch, S. Duckett and E. Jesch
2018-03-31 2018 Reciprocal Meat Conference
SDSU BBQ Bootcamp Increases Consumer Knowledge about Meat Selection and Preparation
S. McKinney, C. Fehrman, M. Webb, A. Rhody, J. K. Grubbs, K. Underwood and A. Blair
2018-03-31 2018 Reciprocal Meat Conference
The Effect of Breadfruit (Artocarpus Altilis) Flour on Textural Properties of Comminuted Beef Compared with Other Flour Sources
S. Huang and B. M. Bohrer
2018-03-31 2018 Reciprocal Meat Conference
Effects of Feeding Pecans on Carcass Characteristics, Color, Lipid Stability, and Nutritional Values of Lamb
F. M. Giotto, E. L. A. Ribeiro, F. A. Grandis, F. Fernandes Junior, L. S. Leite and A. S. De Mello
2018-03-31 2018 Reciprocal Meat Conference
Biochemical and Gelation Properties of Mechanically Separated Pork
W. Xiang, Z. Belak, C. Eskiw, S. Ghosh and P. J. Shand
2018-03-31 2018 Reciprocal Meat Conference
Effect of Lactic Acid Treatment on E. coli and Coliform Growth in Ground Beef after Different Storage Periods and Retail Display Days
K. Rodriguez, K. Cerjan, E. Mahalitc, A. Calle, M. Brashears and M. Miller
2018-03-31 2018 Reciprocal Meat Conference
The Ampk V199i Mutation and Meat Quality in Berkshire Pigs
J. R. Swonger, M. N. LeMaster, S. S. Chauhan, M. Khan, J. Wang, M. K. Foste, L. G. Garcia, S. J. Moeller, D. L. Clark and E. M. England
2018-03-31 2018 Reciprocal Meat Conference
A Comparison of the Resistome between Natural and Conventional Retail Ground Beef Products
K. Thomas, M. Weinroth, J. Parker, J. L. Metcalf, T. M. Arthur, J. W. Schmidt, T. L. Wheeler, A. Vikram, D. R. Woerner, P. S. Morley and K. E. Belk
2018-03-31 2018 Reciprocal Meat Conference
Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter during 2 Seasons in Texas
A. N. Arnold, D. B. Griffin, K. B. Gehring, J. W. Savell, K. J. Nickelson and T. M. Taylor
2018-03-31 2018 Reciprocal Meat Conference
Impact of PRRS Challenge on Calpain and Calpastatin Activity in Skeletal Muscle of Young Pigs
E. A. Zuber, N. K. Gabler, E. T. Helm, C. M. De Mille, M. C. Schulte, B. M. Patterson, E. Huff-Lonergan and S. Lonergan
2018-03-31 2018 Reciprocal Meat Conference
Identification of Novel Water Soluble and Volatile Components Associated With Saltiness Potentiation in Frankfurters
E. Price, S. Rankin, T. Horiba, M. Drake and J. Sindelar
2018-03-31 2018 Reciprocal Meat Conference
Providing Lean Beef for the Next Project: Beef as a Component of a Healthy Dietary Pattern in Cancer Survivors
M. Foster, M. LeMaster, A. Braun, E. M. England, C. Spees and S. Clinton
2018-03-31 2018 Reciprocal Meat Conference
Assesment Of 1,3-Dibromo-5,5-Dimethylhydantoin as a Final Wash for Reducing Microbial Contamination on Beef Carcasses
A. A. Reyes, B. R. Bullard, I. Geornaras, R. J. Delmore, D. R. Woerner, J. N. Martin and K. E. Belk
2018-03-31 2018 Reciprocal Meat Conference
Fatty Acid Composition of Honduran Beef from Various Finishing Diets
H. R. Voegele, N. C. Hardcastle, J. F. Legako, A. J. Garmyn, M. M. Brashears and M. F. Miller
2018-03-31 2018 Reciprocal Meat Conference
Effects of Antioxidant/Beef Flavor-Enhancement and Modified Atmosphere Packaging of Dark-Cutting Beef on Retail Display, Flavor, and Tenderness
G. Mafi, A. Cassens, K. Wills, M. Pfeiffer, D. VanOverbeke and R. Ramanathan
2018-03-31 2018 Reciprocal Meat Conference
Evaluation of Dietary Supplementation of a Phytogenic Blend and Ractopamine HCl to Growing Pigs on Pork Meat Quality
S. M. Mendoza, I. Mueller, E. Hendel, R. Murugesan and G. Gourley
2018-03-31 2018 Reciprocal Meat Conference
Processing Characteristics and Rheological Properties of Mechanically Separated Chicken and Chicken Breast Meat
R. Tarté, J. G. Sebranek, D. K. Miller, L. E. Yoder, S. M. Lonergan and N. C. Acevedo
2018-03-31 2018 Reciprocal Meat Conference
Assessing Consumer Food Safety Knowledge and Practice at Temporary Events
M. Yavelak, J. B. Luchansky, A. C. Porto-Fett, J. J. Hochstein, J. A. Campbell, D. J. Hanson, C. Warren, A. Schollenberger and B. J. Chapman
2018-03-31 2018 Reciprocal Meat Conference
A Comparison of the Composition of Beef Bacon Products Sold in Southern Ontario, Canada
B. M. Bohrer and S. Chalupa-Krebzdak
2018-03-31 2018 Reciprocal Meat Conference
Effect of Aging Temperature on the Physicochemical Quality of Dry- And Wet-Aged Beef
F. M. Ferreira, A. P. S. Bernardo, C. L. Gomes and S. B. Pflanzer
2018-03-31 2018 Reciprocal Meat Conference
Competitive Inhibition of Methicillin-Resistant Staphylococcus Aureus (Mrsa) By a 4-Strain Lactobacillus Cocktail
L. K. Fuerniss, C. J. Weissend, A. D. Belk, J. L. Metcalf, M. N. Nair, R. J. Delmore, D. R. Woerner, K. E. Belk, I. Geornaras and J. N. Martin
2018-03-31 2018 Reciprocal Meat Conference
Effect of Cultured Cane Sugar and Vinegar in Comparison to Vinegar Powder on Listeria Monocytogenes Inhibition in Natural Cured Deli Turkey Breast
P. Sijtsema, S. Kumar, G. McCoy and T. Rourke
2018-03-31 2018 Reciprocal Meat Conference
The Effects of Antibiotic Alternatives on Feed Efficiency, Growth Performance, and Carcass Traits in Swine
H. N. Shoemaker and L. G. Garcia
2018-03-31 2018 Reciprocal Meat Conference
US Consumer Assessment of New Zealand Lamb
S. Morrow, A. J. Garmyn and M. F. Miller
2018-03-31 2018 Reciprocal Meat Conference
Quality Effects of Beef from Cattle Fed High-Protein Corn Distillers Grains and Other Ethanol By-Products
K. Hart, F. Ribeiro, M. Henriott, N. Herrera and C. Calkins
2018-03-31 2018 Reciprocal Meat Conference
Effects of Antioxidants on Lipid Stability, Color Parameters, and Aerobic Plate Count of Beef Patties from Steers Fed Distillers Grains
A. S. De Mello, A. P. B. Fruet, A. M. Cavender, J. L. Nörnberg and C. R. Calkins
2018-03-31 2018 Reciprocal Meat Conference
Effect of Hot Carcass Weight on the Rate of Temperature Decline of the Longissimus Dorsi and Semimembranosus of Pigs Slaughtered in a Blast-Chilled Commercial Abattoir
M. F. Overholt, E. K. Arkfeld, T. L. Wheeler, D. A. King, A. C. Dilger, S. D. Shackelford and D. D. Boler
2018-03-31 2018 Reciprocal Meat Conference
Fate of Escherichia Coli O157:H7, Salmonella Spp. and Listeria Monocytogenes during Curing and Drying of Beef Bresaola
S. Watson, N. J. Gaydos, S. R. McKinney and J. A. Campbell
2018-03-31 2018 Reciprocal Meat Conference
Post-Harvest Application of Bacteriophages on Beef as a Natural Intervention against E. coli O157
B. De Vegt, J. Van Mierlo, S. Klamert and S. Witte
2018-03-31 2018 Reciprocal Meat Conference
Understanding Beef Nutritional Attributes Contributes to Consumers’ Willingness-to-Pay for a Healthier Product
S. Flowers, B. R. McFadden, C. Carr and R. G. Mateescu
2018-03-31 2018 Reciprocal Meat Conference
Postmortem Aging Does Not Improve Palatability of Texas-Style Barbecue Briskets
A. N. Arnold, R. K. Miller, D. B. Griffin, K. B. Gehring, J. W. Savell, M. K. Harris and R. R. Riley
2018-03-31 2018 Reciprocal Meat Conference
Correlation of Beef Longissimus Thoracis Quality and Composition with Semimembranosus Quality and Composition
B. M. Bohrer, L. M. Wang, S. Huang, S. Chalupa-Krebzdak and S. M. Vasquez Mejia
2018-03-31 2018 Reciprocal Meat Conference
Evaluation of the Incorporation of β-Glucans in Whole Muscle Chicken Breast
S. M. Vasquez Mejia, B. M. Bohrer, A. de Francisco, R. Sandrina and T. da Silva
2018-03-31 2018 Reciprocal Meat Conference
Sarcoplasmic Reticulum Membrane Instability Caused by Dietary Fat Source May Affect Early Postmortem Tenderization of Beef
F. A. Ribeiro, K. Domenech-Perez, N. Herrera, K. Hart and C. Calkins
2018-03-31 2018 Reciprocal Meat Conference
Effect of Packaging Type during Postmortem Aging and Degree of Doneness on Pork Chop Sensory Traits of Loins Selected to Vary in Color and Marbling
A. C. Dilger, D. D. Boler, B. J. Klehm, D. A. King and S. D. Shackelford
2018-03-31 2018 Reciprocal Meat Conference
Duration of Exposure to a High-Concentrate Diet Prior to Pasture-Finishing Affects Fatty Acid Composition and Volatile Compounds of Beef Strip Loin Steaks
M. F. Miller, J. T. Milopoulos, B. M. Koch, M. F. Miller, J. F. Legako and S. K. Duckett
2018-03-31 2018 Reciprocal Meat Conference
Palatability of Beef from Cattle Exposed to a High-Concentrate Diet Prior to Pasture-Finishing
M. F. Miller, D. Evers, J. T. Milopoulos, B. M. Koch and S. K. Duckett
2018-03-31 2018 Reciprocal Meat Conference