Articles
965 results
Postmortem Aging Time and Marbling Class Effects on Flavor of Three Muscles From Beef Top Loin and Top Sirloin Subprimals
D. Andy King, Steven D. Shackelford and Tommy L. Wheeler
2021-03-12 Volume 5 • Issue 1 • 2021 • 4, 1–12
Color Attributes and Glycolytic Energy Metabolites of Meat From Light and Heavy Bovine Feedlot Carcasses Stimulated With Low-Voltage Electricity
Babatunde Agbeniga and Edward C. Webb
2021-03-10 Volume 5 • Issue 1 • 2021
Biochemical Factors Affecting East Asian Consumers’ Sensory Preferences of Six Beef Shank Cuts
Wan Jun Wu, Amelia A. Welter, Emily A. Rice, Brittany A. Olson, Travis G. O'Quinn, Elizabeth A. E. Boyle, Geraldine Magnin-Bissel, Terry A. Houser and Michael D. Chao
2021-03-10 Volume 5 • Issue 1 • 2021 • 6, 1–18
The Influence of Maternal Dietary Intake During Mid-Gestation on Growth, Feedlot Performance, miRNA and mRNA Expression, and Carcass and Meat Quality of Resultant Offspring
Jose M. Gardner, Nikole E. Ineck, Shelby M. Quarnberg, Jerrad F. Legako, Chuck E. Carpenter, Kerry A. Rood and Kara J. Thornton-Kurth
2021-03-10 Volume 5 • Issue 1 • 2021 • 3, 1–18
Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment
Robyn Warner, Rhonda Miller, Minh Ha, Tommy L. Wheeler, Frank Dunshea, Xin Li, Rozita Vaskoska and Peter Purslow
2021-03-09 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers • 17, 1–25
Bovine Somatotropin Alters Myosin Heavy Chains and Beta Receptors in Skeletal Muscle of Feedlot Heifers with Little Impact on Live or Carcass Performance
Jerilyn E. Hergenreder, Jessica O. Baggerman, Tyler L. Harris, Alex J. Thompson, Kari S. Spivey, P. Rand Broadway, Gary J. Vogel, Zachary K. Smith and Bradley J. Johnson
2021-01-15 Volume 5 • Issue 1 • 2021 • 2, 1–16
Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades
William Thomas Fletcher, Andrea J. Garmyn, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
2021-01-15 Volume 5 • Issue 1 • 2021 • 1, 1 – 12
Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses
Tyler W. Thompson, Ifigenia Geornaras, Robert J. Delmore, Brian J. McFarlane, Keith E. Belk and Mahesh N. Nair
2020-12-29 Volume 4 • Issue 1 • 2020 • 35, 1-9
Fillet Dimensions and Meat Quality Attributes Associated With Woody Breast in Broilers
Barbara de Almeida Mallmann, Guillermo Tellez-Isaias, Andy Mauromoustakos, Craig N. Coon and Casey M. Owens
2020-12-02 Volume 4 • Issue 1 • 2020 • 34: 1 – 9
Effect of Woody Breast Condition on Instrumental Texture Characteristics of Poultry Deli Loaves
Juan P. Caldas-Cueva, Clay J. Maynard, Andy Mauromoustakos and Casey M. Owens
2020-11-24 Volume 4 • Issue 1 • 2020 • 33, 1–10
Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins
Blake A. Foraker, Devin A. Gredell, Jerrad F. Legako, Richard D. Stevens, J. Daryl Tatum, Keith E. Belk and Dale R. Woerner
2020-11-23 Volume 4 • Issue 1 • 2020 • 28, 1–18
Chemical Characterization and Sensory Relationships of Beef M. longissimus lumborum and M. gluteus medius Steaks After Retail Display in Various Packaging Environments
Jacqueline Ponce, J. Chance Brooks and Jerrad F. Legako
2020-11-23 Volume 4 • Issue 1 • 2020 • 27, 1–17
Prediction of Whole Pork Loin and Individual Chops’ Intramuscular Fat Using Computer Vision System Technology
Jeng-Hung Liu, David J. Newman, Jennifer M. Young and Xin Sun
2020-11-19 Volume 4 • Issue 1 • 2020
Thermophysical Properties of Beef Steaks of Varying Thicknesses Cooked With Low and High Grill Surface Temperatures
ToniRae Gardner, Kelly R. Vierck, Silvana Martini, Karin Allen, Heng Ban, Rhonda K. Miller, Chris R. Kerth and Jerrad F. Legako
2020-11-16 Volume 4 • Issue 1 • 2020
Determination of Package and Muscle-Type Influence on Proteolysis, Beef-Flavor-Contributing Free Amino Acids, Final Beef Flavor, and Tenderness
Kelly R. Vierck, Jerrad F. Legako, Jongkyoo Kim, Bradley J. Johnson and J. C. Brooks
2020-11-13 Volume 4 • Issue 1 • 2020
Bone and Subcutaneous Fat Influence on Yield, Physicochemical Traits, and Color Stability of Dry-Aged Loin From Grass-Fed Nellore Bulls
Ana Paula da Silva Bernardo, Felipe A. Ribeiro, Chris R. Calkins and Sérgio Bertelli Pflanzer
2020-10-29 Volume 4 • Issue 1 • 2020
Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef
Morgan L. Denzer, Andrew M. Cassens, Kendra M. Wills, Morgan M. Pfeiffer, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan
2020-10-05 Volume 4 • Issue 1 • 2020
Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef
Brianna C. Britton, Ifigenia Geornaras, James O. Reagan, Stephen Mixon, Dale R. Woerner and Keith E. Belk
2020-09-29 Volume 4 • Issue 1 • 2020
Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef
Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Phillip D. Bass, Jessie B. Van Buren, Jessica M. Lancaster, Jaxon H. Smart, Matthew E. Doumit, Gordon K. Murdoch, William J. Price, Kizkitza Insausti and Michael J. Colle
2020-09-29 Volume 4 • Issue 1 • 2020
Sire Variation in the Severity of the Ham Halo Condition
D. Andy King, Steven D. Shackelford, Dan Nonneman, Gary A. Rohrer and Tommy L. Wheeler
2020-09-02 Volume 4 • Issue 1 • 2020
Quality Differences in Traditional and Clean Label Chicken Patties Formulated with Woody Breast Meat
Tessa Jarvis, Xue Zhang, Clinton Rowe, Brian Smith, Courtney Crist and M. Wes Schilling
2020-08-26 Volume 4 • Issue 1 • 2020
Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days
Danielle L. Evers, Andrea J. Garmyn, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
2020-08-21 Volume 4 • Issue 1 • 2020
Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Thoracis Aged 35 to 65 Days Postmortem
Osigbemeh E. Musa, Andrea J. Garmyn, Jerrad F. Legako, Dale R. Woerner and Mark F. Miller
2020-08-21 Volume 4 • Issue 1 • 2020
Erratum for Current Status of Poultry Meat Abnormalities
Giulia Baldi, Francesca Soglia and Massimiliano Petracci
2020-08-04 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers
Microbiomes in the Context of Refrigerated Raw Meat Spoilage
Per Johansson, Elina Jääskeläinen, Timo Nieminen, Jenni Hultman, Petri Auvinen and Katri Johanna Björkroth
2020-07-28 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers