Articles

Fate of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes During Curing and Drying of Beef Bresaola

Samuel C. Watson, Nelson J. Gaydos, Samantha R. Egolf and Jonathan A. Campbell

2021-04-30 Volume 5 • Issue 1 • 2021

The Rumen Epithelial Microbiota: Possible Gatekeepers of the Rumen Epithelium and Its Potential Contributions to Epithelial Barrier Function and Animal Health and Performance

Stephan Schmitz-Esser

2021-04-30 Volume 4 • Issue 2 • 2020 • ICoMST 2020 Review Papers

Evaluation of Cooking Time of Chicken Patties Prepared Using Woody Broiler Breast Meat

Juan P. Caldas-Cueva, Aline Giampietro-Ganeco and Casey M. Owens

2021-04-29 Volume 5 • Issue 1 • 2021

Mitochondrial Function in Oxidative and Glycolytic Bovine Skeletal Muscle Postmortem

Patricia M. Ramos, Lindsey C. Bell, Stephanie E. Wohlgemuth and Tracy L. Scheffler

2021-04-26 Volume 5 • Issue 1 • 2021

Tenderness and Color Stability of Beef Longissimus Thoracis and Semimembranosus Steaks From Carcasses With Varying Hot Carcass Weights

Michaella A. Fevold, Laura K. Grube, Wanda L. Keller, Kasey R. Maddock-Carlin and Robert J. Maddock

2021-04-12 Volume 5 • Issue 1 • 2021

Components Associated With Saltiness Potentiation in Frankfurters Made With Traditionally Brewed Soy Sauce

Elizabeth M. Price, Scott A. Rankin, Taro Horiba, MaryAnne A. Drake and Jeffrey J. Sindelar

2021-04-12 Volume 5 • Issue 1 • 2021

Palatability Assessments of Beef Top Loin Steaks Sourced from Three Quality Grade/Brand Categories from Texas and Non-Texas Processing Establishments

Michaela C. Till, Ashley N. Arnold, Davey B. Griffin, Daniel S. Hale, Christopher R. Kerth, Rhonda K. Miller, Kerri B. Gehring and Jeffrey W. Savell

2021-04-12 Volume 5 • Issue 1 • 2021

Influence of Woody Breast Myopathy on Sarcomere Length and Tensile Strength in Commercial Broiler Pectoralis major Muscle

T. Eero J. Puolanne, Cristina G. Costandache and Per Ertbjerg

2021-04-09 Volume 5 • Issue 1 • 2021

Postmortem Aging Time and Marbling Class Effects on Flavor of Three Muscles From Beef Top Loin and Top Sirloin Subprimals

D. Andy King, Steven D. Shackelford and Tommy L. Wheeler

2021-03-12 Volume 5 • Issue 1 • 2021

Color Attributes and Glycolytic Energy Metabolites of Meat From Light and Heavy Bovine Feedlot Carcasses Stimulated With Low-Voltage Electricity

Babatunde Agbeniga and Edward C. Webb

2021-03-10 Volume 5 • Issue 1 • 2021