Articles

962 results

Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage

Anna C. S. Porto-Fett, Ashley McCoy, Laura E. Shane, Elizabeth Henry, Manuela Osoria, Bradley A. Shoyer, Stephen G. Campano, Dennis Burson and John B. Luchansky

2022-09-09 Volume 6 • Issue 1 • 2022 • Article 13918 • 1–9

Price Determinants of Graded Brisket

Charles C. Martinez, Christopher N. Boyer and David Anderson

2022-08-25 Volume 6 • Issue 1 • 2022 • Article 13874 • 1–7

Muscle Protein Oxidation and Functionality: A Global View of a Once-Neglected Phenomenon

Youling L. Xiong

2022-08-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 14349 • 1–16

Evaluation of Beef Steak Flavor Development in Vacuum Rollstock Packaging Under Two Lighting Sources

Samantha N. Barker, Jerrad F. Legako, J. Chance Brooks and Dale R. Woerner

2022-08-13 Volume 6 • Issue 1 • 2022 • Article 13725 • 1–16

Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions

Michael J. Hernandez-Sintharakao, Joanna K. Swenson, Mahesh N. Nair, Ifigenia Geornaras, Terry E. Engle, Keith E. Belk and Dale R. Woerner

2022-08-12 Volume 6 • Issue 1 • 2022 • Article 13495 • 1–12

Thermophysical Properties of Beef Steaks Varying in USDA Quality Grade and Internal Temperature

M. Sebastian Hernandez, Jessie T. McClennan, Silvana Martini, Karin Allen, Heng Ban and Jerrad F. Legako

2022-07-13 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 13900 • 1–10

An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles

Peang A. Hammond, Colin K. Y. Chun, Wan Jun Wu, Amelia A. Welter, Travis G. O'Quinn, Geraldine Magnin-Bissel, Erika R. Geisbrecht and Michael D. Chao

2022-07-13 Volume 6 • Issue 1 • 2022 • Article 13902 • 1–17

Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus

M. Sebastian Hernandez, Dale R. Woerner, J. C. Brooks, Tommy L. Wheeler and Jerrad F. Legako

2022-07-13 Volume 6 • Issue 1 • 2022 • Article 13724 • 1–15

Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review

Patricia L. A. Leighton, Jose Segura, Stephanie Lam, Marcel Marcoux, Xinyi Wei, Oscar Lopez-Campos, Philip Soladoye, Mike E. R. Dugan, Manuel Juarez and Nuria Prieto

2022-07-06 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 12951 • 1–21

Abstracts from the 2021 AMSA Reciprocal Meat Conference

American Meat Science Association

2022-04-22 2021 Reciprocal Meat Conference Abstracts

Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration

Ranjith Ramanathan, Lixia H. Lambert, Mahesh N. Nair, Brad Morgan, Ryan Feuz, Gretchen Mafi and Morgan Pfeiffer

2022-04-12 Volume 6 • Issue 1 • 2022 • Article 13218 • 1-8

The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline

Blanchefort A. Djimsa, Mahesh N. Nair, Ann M. Hess, Keith E. Belk and Dale R. Woerner

2022-04-12 Volume 6 • Issue 1 • 2022 • Article 13893 • 1-16

Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks

Jessica M. Lancaster, Tanya M. Weber, Jessie B. Van Buren, Jaxon H. Smart, Brianna J. Buseman, James A. Nasados, Gordon K. Murdoch, William J. Price, Michael J. Colle and Phillip D. Bass

2022-03-31 Volume 6 • Issue 1 • 2022 • Article 13219 • 1-9

Variations in Intramuscular Fat Content and Profile in Angus × Nellore Steers Under Different Feeding Strategies Contribute to Color and Tenderness Development in Longissimus thoracis

Daniel S. Antonelo, Mariane Beline, Saulo L. Silva, Juan F. M. Gómez, Christina R. Ferreira, Xue Zhang, Bruna Pavan, Larissa A. Koulicoff, Alessandra F. Rosa, Rodrigo S. Goulart, David E. Gerrard, Surendranath P. Suman, M. Wes Schilling and Júlio C. C. Balieiro

2022-03-24 Volume 6 • Issue 1 • 2022 • Article 13043 • 1-14

Tandem Mass Tag Labeling–Based Analysis to Characterize Muscle-Specific Proteome Changes During Postmortem Aging of Bison Longissimus Lumborum and Psoas Major Muscles

Md Mahmudul Hasan, Mahamud-ur Rashid, Surendranath P. Suman, Helene Perreault, Jitendra Paliwal and Argenis Rodas-González

2022-03-24 Volume 6 • Issue 1 • 2022 • Article 13055 • 1-23

Influence of Market Type and Time of Purchase on Bacterial Counts and Salmonella and Listeria Prevalence in Whole Chickens in Vietnam

April K. Englishbey, Anuraj T. Sukumaran, Phuong T. T. Vu, Yen T. Thuc, Man V. V. Le, Dzung H. Nguyen, Paul R. Broadway, Lacey M. Guillen, Mindy M. Brashears, Janet R. Donaldson, M. Wes Schilling, Chelsie B. Dahlgren, Brian J. Rude, Mark A. Crenshaw and Thu T. N. Dinh

2022-03-17 Volume 6 • Issue 1 • 2022 • Article 12933 • 1-11

Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract

Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass and Michael J. Colle

2022-03-15 Volume 6 • Issue 1 • 2022 • Article 13217 • 1-10

Transcriptomic Analysis for Pork Color—The Ham Halo Effect in Biceps Femoris

Dan J. Nonneman, Brittney N. Keel, Amanda K Lindholm-Perry, Gary A. Rohrer, Tommy L. Wheeler, Steven D. Shackelford and D. Andy King

2022-03-15 Volume 6 • Issue 1 • 2022 • Article 13050 • 1-8

Effects of Chilling Duration on Marbling Score of Beef Carcasses

Caitlin Hanes, Kalyn B. Coatney, Daniel Rivera, M. Wes Schilling and Thu Dinh

2022-03-15 Volume 6 • Issue 1 • 2022 • Article 12991 • 1-14

Housekeeping Proteins in Meat Quality Research: Are They Reliable Markers for Internal Controls in Western Blot? A Mini Review

Chaoyu Zhai, Elisabeth J. Huff-Lonergan, Steven M. Lonergan and Mahesh N. Nair

2022-02-11 Volume 6 • Issue 1 • 2022 • Article 11551 • 1-15

Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow

Derico Setyabrata, Siwen Xue, Kelly Vierck, Jerrad Legako, Paul Ebner, Stacy Zuelly and Yuan H. Brad Kim

2022-02-08 Volume 6 • Issue 1 • 2022 • Article 13025 • 1-15

Daily Quantification of Myoglobin Forms on Beef Longissimus Lumborum Steaks Over 7 Days of Display by Near-infrared Diffuse Reflectance Spectroscopy

Daqing Piao, Morgan L. Denzer, Gretchen Mafi and Ranjith Ramanathan

2022-02-03 Volume 5 • Issue 1 • 2021 • Article 42 • 1-14

Leveraging Understanding of Meat Flavor for Product Success

Rodrigo Tarté

2022-02-03 Volume 5 • Issue 3 • 2021 • 2021 Reciprocal Meat Conference Review Papers • Article 7 • 1-6

Repackaging Nitrite-Embedded Dark-Cutting Steak in Aerobic Polyvinyl Chloride Film Decreases Surface Redness

Morgan L. Denzer, Gretchen G. Mafi, Deborah L. VanOverbeke and Ranjith Ramanathan

2022-01-14 Volume 5 • Issue 1 • 2021 • Article 46 • 1-12

A Comparison of Consumer Responses Using Paper and Digital Ballots for Eating Quality Assessment of Beef Steaks

Kyle T. Mahagan, Andrea J. Garmyn, Jerrad F. Legako and Mark F. Miller

2022-01-14 Volume 5 • Issue 1 • 2021 • Article 48 • 1-12