Correction
Authors: Giulia Baldi (University of Bologna) , Francesca Soglia (University of Bologna) , Massimiliano Petracci (University of Bologna)
This erratum corrects a minor error in the manuscript, "Current Status of Poultry Meat Abnormalities."
Keywords:
How to Cite: Baldi, G. , Soglia, F. & Petracci, M. (2020) “Erratum for Current Status of Poultry Meat Abnormalities”, Meat and Muscle Biology. 4(2). doi: https://doi.org/10.22175/mmb.11620
This erratum corrects a minor error in the manuscript:
Baldi, G., Soglia, F., and M. Petracci. 2020. Current Status of Poultry Meat Abnormalities. Meat and Muscle Biology 4(2): 4, 1-7. https://doi.org/10.22175/mmb.9503.
On page 1:
The sentence:
“With an average of 314.2 kg/capita consumed per year worldwide, poultry meat is the most widely eaten type of meat in the world (OECD, 2019).”
should read:
“With an average of 14.2 kg/capita consumed per year worldwide, poultry meat is the most widely eaten type of meat in the world (OECD, 2019).”
We apologize for any inconvenience this error may have caused.