Production of Microbial Leather from Culled Sweet Potato Sugars via Kombucha Culture

  • Charles Edward Freeman (Mississippi State University)
  • Fleshia Gillon (Mississippi State University)
  • Mikayla James (Mississippi State University)
  • Todd French (Mississippi State University)
  • Jason Ward (Mississippi State University)


The sweet potato industry is confronted during most growing seasons with an abundance of potatoes that are not appealing to consumers for use as table stock or fresh produce. These process grade roots do not garner as high a value as premium grade sweet potatoes. The purpose of this investigation was to extract sucrose from culled sweet potatoes and using a modification of available recipes, manipulate the kombucha culture to create a bio-based microbial leather.While the production of "grow your own leather" is not a new concept, approaching the process from a chemical and biological engineering perspective provides potential for a sustainable leather product. Additionally, the value loss for sweet potato farmers with higher percentages of culled crop can be devastating.

How to Cite:

Freeman, C. E., Gillon, F., James, M., French, T. & Ward, J., (2016) “Production of Microbial Leather from Culled Sweet Potato Sugars via Kombucha Culture”, International Textile and Apparel Association Annual Conference Proceedings 73(1).

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Published on
08 Nov 2016
Peer Reviewed