Horticulture Research Station

Integrating Vegetable and Poultry Production for Sustainable Organic Cropping Systems

Authors: Ajay Nair (Iowa State University) , Moriah Bilenky (Iowa State University)

Abstract

Integrating vegetable production with livestock or poultry production can increase soil nutrition and soil organic matter. It also can offer additional business opportunities for vegetable producers by adding a premium product to their enterprise.

Keywords:

How to Cite: Nair, A. & Bilenky, M. (2019) “Integrating Vegetable and Poultry Production for Sustainable Organic Cropping Systems”, Iowa State University Research and Demonstration Farms Progress Reports. 2018(1).