Northern Research and Demonstration Farm

Effects of Nitrogen Fertilization on Corn Grain Quality

Author: David Rueber (Iowa State University)

Abstract

Much of Iowa’s corn is fed to livestock for energy and protein. Management practices that would increase the protein and/or energy content of corn could increase its value. This study was to determine what effect nitrogen (N) fertilization had on the protein and oil content of corn grain.

Keywords:

How to Cite: Rueber, D. (2002) “Effects of Nitrogen Fertilization on Corn Grain Quality”, Iowa State University Research and Demonstration Farms Progress Reports. 2001(1).