Swine Reports 1997

Breeding Physiology


Comparative mapping of human chromosome 3 genes in the pig shows different gene order

H. S. Sun, C. W. Ernst, Max F. Rothschild, M. Yerle, P. Pinton, P. Chardon and C. Rogel-Gaillard

1998-01-01 Swine Reports 1997

Comparative mapping of human chromosome 13 genes in the pig shows a similar gene arrangement

H. S. Sun, C. W. Ernst, Max F. Rothschild, M. Yerle, P. Pinton, P. Chardon and C. Rogel-Gaillard

1998-01-01 Swine Reports 1997

Mapping five new candidate genes in the pig

N. J. Larsen, S. Kenealy, C. K. Tuggle, Max F. Rothschild and M. Yerle

1998-01-01 Swine Reports 1997

Central Nervous System Mediation of Growth Hormone Secretagogue in the Pig

Sang-Joon Cho and Lloyd L. Anderson

1998-01-01 Swine Reports 1997

The Prolactin Receptor Gene is Associated with Increased Litter Size In Pigs

A. L. Vincent, C. K. Tuggle, Max F. Rothschild, G. Evans, T. H. Short, O. I. Southwood and G. S. Plastow

1998-01-01 Swine Reports 1997

Effect of Uterine Environment and Fetal Genotype on Placental Size and Efficiency

N. J. Biensen, M. E. Wilson and Stephen P. Ford

1998-01-01 Swine Reports 1997

Cloning of the complete gene for pig PIT-1 and analysis of PIT-1 protein function

T.-P. Yu, H. S. Sun, Max F. Rothschild and C. K. Tuggle

1998-01-01 Swine Reports 1997

Prepubertal Ontogeny of Luteinizing Hormone-Releasing Hormone Immunoreactivity in Developing Pig Brain

Paul L. Pearson, Lloyd L. Anderson and Carol D. Jacobson

1998-01-01 Swine Reports 1997

Selection for Litter Size by Using the Ratio of Piglet Weight: Placental Weight as a Measure of Placental Efficiency

M. E. Wilson, N. J. Biensen and Stephen P. Ford

1998-01-01 Swine Reports 1997

Performance and Body Composition of Gilts from Differing Genetic Lines as Affected by Nutritional Program

K. D. Ragland, Lauren L. Christian, Tom J. Baas and R. N. Goodwin

1998-01-01 Swine Reports 1997

Health


Susceptibility of Swine to Hepatitis E virus and its Significance to Human Health

K. B. Platt, Kyoung-Jin Yoon and Jeffrey J. Zimmerman

1998-01-01 Swine Reports 1997

Risk Assessment for Food Safety: Application to Microbial Foodborne Disease Data Needs

Helen H. Jensen, Tanya Roberts and George Beran

1998-01-01 Swine Reports 1997

Arcobacter: An Overview

Irene V. Wesley

1998-01-01 Swine Reports 1997

Hot Water Rinses as a Bacteriological Intervention Strategy on Swine Carcasses

James S. Dickson

1998-01-01 Swine Reports 1997

Prevalence of Salmonella in Swine and Pork: A Farm to Consumer Study

Paula Fedorka-Cray, James D. McKean and George W. Beran

1998-01-01 Swine Reports 1997

A Longitudinal Study of Bacterial Contamination in Retail Meats and Meat Products

George W. Beran and Terry A. Proescholdt

1998-01-01 Swine Reports 1997

Rapid Detection of Listeria monocytogenes in Mechanically Separated Turkey Meat

Ann M. Ramos, Irene V. Wesley, James S. Dickson and Karen Harmon

1998-01-01 Swine Reports 1997

Field-Based Assessment of the Role of Porcine Cytomegalovirus in Respiratory Disease of Nursery Pigs

Matt S. Anderson, Kyoung-Jin Yoon and Jeffrey J. Zimmerman

1998-01-01 Swine Reports 1997

Sensitive PCR Method for Detection of Escherichia coli 0157:H7 and Other Shiga toxin-producing Bacteria in Ground Meat

I. Matise, M. Shelton, G. Phillips and L. A. Will

1998-01-01 Swine Reports 1997

A Novel Technique for E. coli Testing of Beef and Pork Carcasses

J. J. Erdmann, J. S. Dickson and M. A. Grant

1998-01-01 Swine Reports 1997

PRRS Virus-Induced Damage to Intravascular Macrophages

R. Thanawongnuwech, Patrick G. Halbur, R. Royer and J. Bruna

1998-01-01 Swine Reports 1997

Shedding of PRRS Virus in Milk and Colostrum

Elizabeth A. Wagstrom, Chih-Cheng Chang, Kyoung-Jun Yoon and Jeffrey J. Zimmerman

1998-01-01 Swine Reports 1997

Prevalence of Virulence Factors Among Hemolytic Escherichia coli

Harley W. Moon, Nancy A. Cornick, Lorraine J. Hoffman and Brad T. Bosworth

1998-01-01 Swine Reports 1997

Pork Production Contracts and Food Safety Issues

James B. Kliebenstein

1998-01-01 Swine Reports 1997

Swine Influenza Virus Passive Antibody Levels in Pigs from Vaccinated or Nonvaccinated Sows

Brad J. Thacker, Christine M. Cain, Bruce H. Janke and David R. Kinker

1998-01-01 Swine Reports 1997

Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Cooked Pork Patties

Dong U. Ahn, D. G. Olson, C. Jo, X. Chen, J. Wu and J. I. Lee

1998-01-01 Swine Reports 1997

Effect of Muscle Type, Packaging, and Irradiation on Lipid Oxidation, Volatile Production, and Color in Raw Pork Patties

Dong U. Ahn, D. G. Olson, C. Jo, X. Chen, C. Wu and J. I. Lee

1998-01-01 Swine Reports 1997

Investigation into the Severe Acute PRRS Outbreaks

Patrick G. Halbur, S. D. Sorden, R. Royer and J. Bruna

1998-01-01 Swine Reports 1997

Detection of Yersinia enterocolitica in Pigs and Pork Products

Irene V. Wesley, S. C. Johnson and W. Cray

1998-01-01 Swine Reports 1997

Food Safety Begins at the Farm

George W. Beran and David H. Baum

1998-01-01 Swine Reports 1997

The Influence of Passive Immunity on Serological Responses to Mycoplasma hyopneumoniae Vaccination

Brad J. Thacker, Tamara B. Boettcher, Tammy S. Anderson, Eileen L. Thacker and Theresa F. Young

1998-01-01 Swine Reports 1997

Management Economics


Two-litter Outdoor Farrowing System Budget

Benjamin Larson, Mark S. Honeyman and James B. Kliebenstein

1998-01-01 Swine Reports 1997

ISU Swine Business Record Program

Tom J. Baas

1998-01-01 Swine Reports 1997

Hoop Structure Bedding Use, Labor, Bedding Pack Temperature, Manure Nutrient Content, and Nitrogen Leaching Potential

Tom Richard, Jay D. Harmon, Mark S. Honeyman and John Creswell

1998-01-01 Swine Reports 1997

Systematic Hog Price Management: Selective Hedging and Long-Term Risk Sharing Packer Contracts

John D. Lawrence and Zhi Wang

1998-01-01 Swine Reports 1997

Responses of Piglets to Variable and Constant Wattage Heat Lamps with Clear or Red-Color Radiant Rays

H. Zhou and Hongwei Xin

1998-01-01 Swine Reports 1997

National Muscle Quality Evaluation

Tom J. Baas

1998-01-01 Swine Reports 1997

Cost Structures of Pork Slaughter and Processing Firms: Behavioral and Performance Implications

Marvin L. Hayenga

1998-01-01 Swine Reports 1997

Gestating Sows in Deep-bedded Hoop Structures

Mark S. Honeyman, Jay D. Harmon, Don Lay and Tom Richard

1998-01-01 Swine Reports 1997

First Year Results of a Swedish Deep-bedded Feeder Pig Production System in Iowa

Mark S. Honeyman and Dennis Kent

1998-01-01 Swine Reports 1997

Segregated Early Weaning (SEW) of Pasture-farrowed Pigs

Mark S. Honeyman, Arlie D. Penner and W. B. Roush

1998-01-01 Swine Reports 1997

The effect of weaning age on behavior of commercial crossbred pigs

L. M. Hohenshell, D. C. Lay, Stephen P. Ford, Dean R. Zimmerman and J. E. Cunnick

1998-01-01 Swine Reports 1997

Outdoor Pig Production: A Pasture-farrowing Herd in Western Iowa

Mark S. Honeyman and Wayne Roush

1998-01-01 Swine Reports 1997

Meat


Efficacy of Using Real-time Ultrasound to Predict Intramuscular Fat in the Longissimus Muscle of Live Swine

K. D. Ragland, Lauren L. Christian, Tom J. Baas and V. R. Amin

1998-01-01 Swine Reports 1997

Effects of Conjugated Linoleic Acid (CLA) on Swine Performance and Body Composition

Frederick C. Parrish, R. L. Thiel, J. C. Sparks and R. C. Ewan

1998-01-01 Swine Reports 1997

Nutrition


Condensed Porcine Solubles in Diets Fed to Growing-Finishing Pigs

Dean R. Zimmerman

1998-01-01 Swine Reports 1997

Dietary Available Phosphorus Needs of Pigs From 13 to 70 Pounds Body Weight

Tim S. Stahly and D. R. Cook

1998-01-01 Swine Reports 1997

Dietary Folic Acid Needs of High Lean Growth Pigs

T. L. Lutz and Tim S. Stahly

1998-01-01 Swine Reports 1997

Effect of Dietary Peptidoglycan on Growth Performance of Chronic Antigen Exposed Pigs

Tim S. Stahly and B. T. Kremer

1998-01-01 Swine Reports 1997

Effect of Ergot-Contaminated Barley on GrowingFinishing Pig Performance

Palmer J. Holden and Dean R. Zimmerman

1998-01-01 Swine Reports 1997